We spent two days on Paros in Naoussa.
We stayed at Manis Inn on Piperi Naoussa Beach. It was a bit windy, the more protected beach across the way is Monastiri Beach.
We hiked the Byzantine Path and explored Lefkes, a small, authentic village in central Paros.
Food of the Greek islands
Find out what’s local, find out what’s fresh, and you really can’t go wrong with the local Greek salad.
For drinks, try the beer and wine, but also the ouzo, mastika, and raki.
We loved our cooking class we took on Mykonos at Mykonian Spiti.
Check out our full Greece photo album on our Facebook page.
Where have you visited in Greece? Do you have recommendations for Paros? Share it in the comments or email us at email@example.com.
Follow us on social media to see updates from our travels: